My Very First WIAW!

I’ve always been fascinated with food and what other people are eating, so I’ve loved reading What I Ate Wednesday posts – but never been able to participate because what I eat.. well what do I eat? Nothing worth sharing, and what I do eat is often so bizarre I’d never want to put it out there.

However I do have some better, more on track moments. I thought that I would share a few favourites from the past week with you. There isn’t much green in here – I could say the capsicum in the salad and the splash of lime juice count, as well as the green grapes!

Favourite Lunch - 

grainy bread with beetroot, corn, spanish onion, crumbled tofu and mustard pickles; cheese flavoured sunrice crackers; home-grown passionfruit and grapes.

I’m loving the tanginess of this sandwich filling. Another variation that I often eat uses tinned tuna instead of tofu.  I also love to add chopped beetroot, corn and onion to hummus.

Favourite salad -

Tofu salad with beetroot, corn, red and green capsicum, tomato, spanish onion, mustard pickles.

Favourite treat – Home-made Ice-cream! Please do not snark at my ‘mixing bowl’. I have a VERY basic kitchen and this was bigger than my real mixing bowl! How appropriate to make ice cream in an old ice cream container lol.

Condensed milk, cream, mashed banana and a splash of lime juice - so simple. So rich and creamy!

It worked!

Ice cream is a huge fear food for me, as are cream and condensed milk so this was a huge but worthwhile challenge. I’m definitely going to do it again, and experiment with flavours – maybe coffee, maybe mango.. It could have used a splash of vanilla essence – but I didn’t have any.

Favourite chill out -

Coffee and the local paper while watching Shalimar in the garden.

Coffee never lasts very long with me. Someone needs to make a heat-resistant hydration back pack so I can sip coffee every minute of the day, hands free.

Shalimar is back on her lead – after 1. being very naughty and running away! and 2. A neighbour telling me to keep her out of the communal gardens in case she ‘hurts the flowers’… really? She’s a cat, and she’s snuffled those flowers for almost three months and caused no harm. So sad – but I’m in the process of organising an enclosure to be built outside the front of my unit, around her favourite snuffle-place and under the window where her cat-door conveniently happens to be. Hopefully soon she will have access to HER area whenever she wishes, and no save-the-flowers neighbours will be able to ruin the fun.

Poor Shalimar. I really feel like the fun police. So not right.

And I was so chuffed that I had to include my favourite compliment - 

Victoria Beckham? Oh really? Nah.

My helper from HACC (Home and Community Care – helps me with everyday things that being ill means I need help with – shopping, cleaning, transport etc) said that I looked like I was channelling Victoria Beckham yesterday. She cracked me up! I am missing the sky-high heeled shoes and the utter cool, stylishness she exudes. And the extreme skinniness.

I bought this dress from an Op Shop and really like it – the photo (and myself) do not do it justice. It’s a warm, heavy wool dress by Cue, perhaps a bit large, but I really liked the shape of it.   I’m stuck wearing my utterly UNcool shoes because of my very sore feet and legs! If I don’t have to walk far, I can wear ballet flats, but heels are out forever sadly.

Well I hope you all enjoyed my post and were not too grossed out at the food I ate!!! Happy Wednesday.  And Shalimar says hello… Really, she’s clawing at me because she is jealous at all the attention the computer gets. Time to go play with her ;)

Why I hate hospital. A cautionary tale of Bulimia and it’s costs.

I was asked by Nicole in the comments on her post The Obese Bulimic to write about my experience with bingeing and purging in a public setting – and I’m inspired by Emma’s honest and courageous post about her own struggles with binge eating.

My eating disorder has very blurred beginnings, as I was weird with food from a very young age – hiding food and restricting as well as eating everything in sight when we were allowed to, from as young as four years old. I lost a fair bit of weight in my last years of high school (dancing full time at a state ballet company dance school) not just from the insane work load, but from depression caused by what was going on at home and school – there was never any way out of hell. Eating, most of the time, was just too hard, not to mention that I started strangely being paranoid of the girls who bullied me seeing me eating.

Probably, they bitched about everything else with me, they had bitched about how gross some of the food I had was. I imagined the next thing they would pick on would be the way i ate. Shame and food were inextricably linked early on for me.

After fleeing home, at first, eating was difficult, but i soon realised I COULD eat. There were no limits aside from what was available. And I ate, and ate, and ate. It comforted me. It was warm, like a hug. I didn’t have to think about anything when I ate. Hurting about my past and being so rejected and unloved by my mother didn’t hurt so much when I was scoffing tim tams.

Do we even NEED an excuse?

Of course, as a dancer, the weight gain (which I hadn’t expected, funnily enough, since my mind had never before been focussed on losing weight or dieting) – was disastrous. I soon linked weight gain to all the problems in my life. And being told by the lecturers at the university where I was now dancing full time that I was too big and needed to lose weight helped crystallise for me that weight loss = everything will be soooo much better!

For clarification – weight loss =/= solving your problems (or happiness, popularity, inner beauty, employment or promotion, wealth, confidence etc etc etc). this I know now.

But I launched myself now on diet after diet.  It became my obsession, i researched every single diet known to man as though I was enrolled in nutrition or dietetics rather than dance.

The ultimate JUNK food..

Long story short, after a number of failures (because diets do NOT WORK, I can’t say that enough) – Ed took over and created rules taken from the books I had ‘dined upon’ – took them too far. For example low carb = NO carb. Low fat = NO fat,  and if calories were so bad, why not just cut all of them out completely? Not long after that, guess who ended up in the hospital for her first admission in the eating disorders unit?

Yes – me.

I sincerely did NOT believe I belonged there. It took a couple of admissions before I could admit to myself that I did. I was powerless over the anorexia. I could not put anything in my mouth that was against my rules. But I relaxed enough to gain weight eating ‘safe’ foods and be considered ‘better’ and be discharged (in those days, many years ago now, the eating disorder unit I spent so much time in barely had a program and food and meals were pretty relaxed.)

Of course, I would go back to where I started – only worse. For some reason i kept getting worse. I would try to follow the meal plan they wanted me to follow, but I couldn’t trust myself. I threw out a lot of food because I was scared I wouldn’t be able to stop at one meal of it – and then just gave up and reverted to starving.

While all this was happening I was being abused and raped by a man. He did not live with me but came and went as he pleased. I didn’t want to be with him in the first place – he simply picked me up and put me in his car when I tried to walk away. After what he did to me, I just wanted to throw up. I was so defiled and dirty and had to GET IT OUT. But I couldn’t. Not for want of trying! But I just could NOT throw up. (probably had something to do with the fact that I wasn’t eating ENOUGH to throw up anyway.)

During this period I drank copious cups of warm water and epsom salts. Please do NOT try this. It’s disgusting. The worst thing I ever tasted. And dangerous. For me, remembering my mum referring to it as what they used in ‘her day’ as a good clean out of the system, it was the only way I could feel ‘clean’ after the bastard had his way with me.

Then, a few years into the constant hosptialisations, I got talking with another girl on the ward, who claimed she had bulimia (she did not. She had munchausens – bulimia was another in a long list of  illnesses she manufactured for attention, but was soon found out.) She, in front of me, ate an entire loaf of bread, toasted, smothered in butter and jam and honey, drank an entire 2 litre bottle of full cream milk. I was just goggle-eyed… I had never seen anyone eat so much, not even my brother who could polish off enough for four big adults in one sitting.  Seeing my horror, she pulled me by the arm, we snuck down the hallway to the toilets and she quickly locked us inside. Where she proceeded to step-by-step demonstrate throwing up. It was DISGUSTING to watch, but something clicked in my sick, sick mind – and when I later tried myself, I was able to throw up my meals.

So I became a restricting anorexic who threw up her lettuce leaves, and the spiral of sickness plunged ever deeper.

Another few years passed – this time the fellow patient was rabidly bulimic – she was in utter hell. She did not CARE who saw her bingeing. She was that desperate. She stole half chewed food off the elderly patient’s plates. She ate from the bin. She hoovered up everything in sight, even when nurses were trying to pull her away. One day on an earned walk off the ward, i ran into her in the hospital canteen where she was buying a HEAP of food. She asked me if I would like to join her, and curious, I did. She ate and ate and ate! And soon I joined in. We went from canteen to canteen, I ate five paddle pops! At first I thought to myself – I have been so good, working so hard, gaining weight – come on Fi, you deserve a treat. Have a paddle pop. But then I had another paddle pop, and soon I’d had five. And then we were in the toilets throwing up before going to the next canteen (there were three on hospital campus back then.)

click to go to Binge Eating Therapy site.

I later learned she went to a popular buffet restaurant, Sizzlers, every day and just ate and purged and ate and purged. I later was friends with one of the young people who had worked at that restaurant (small world!!) who told me of the horror and dillemma that the staff there were in – after all it was all-you-can-eat, and you can’t exactly say to a patron, you are eating too much. that is what they have paid for – free for all. But THIS girl was throwing up and coming back for more and more for hours at a time. They could see it, the other diners could see it – she simply did not care as long as she could binge and purge. Their biggest dilemma was the fear (and real risk) of her collapsing or dropping dead in their restaurant. It was an ethical minefield, and most of the staff were really just kids themselves still.

Click to go to the Alliance For Eating Disorders site

Myself? i continued with my purging behaviour, but ‘every now and then treats’  (really binges) grew in size and regularity. Soon after being discharged, I had fallen into an endless cycle of starving all day and binging and purging at night in place of even attempting to eat meals.  I felt like I was in a dream a lot of the time – no longer did I need to deny myself when I was hungry or craving (which was always) – it was anything goes. As long as I got rid of it. I also became physiologically ‘hooked’ – blood sugar swings so violent that a few minutes after purging I would be dizzy, shaking, blacking out and terrified,  and frantically searching for more food to binge on just to feel like I wasn’t going to pass out or worse.

From then onwards, I really was in freefall. My weight plummeted. The hospital quit trying to make me gain as much weight – my discharge weight set by them fell to just-clicking-over-from-bmi 13 to bmi 14. That too made me feel that they had given up on me and were just keeping me alive because legally, me being under their care on an involuntary treatment order – they had to.

My bingeing behaviour became the only way I coped with life, and when things were harder, I was out of control. On my numerous admissions to restore weight or medically get me out of danger, the staff decided to keep me in a locked HDU rather than let me join the program. I was never out of control to the degree my friend had been, but because I was so medically compromised and so underweight (as low as BMI 9) bingeing and purging was deadly. Not only did it strain my body terribly, but it took just one purge to make my potassium levels plunge dangerously low – which potentially could lead to cardiac arrest. Even when I was doing ‘better’ and not bingeing or purging, they refused to consider letting me on the open ward like anyone else.  From then on, when I was admitted, they automatically put me in there, no questions asked.

The HDU is a horrible place to be, it’s reserved for the sickest patients. The violent ones. All your possessions are confiscated, even shoes and underwear. Often eye glasses and dentures are taken. I had to fight for my hearing aids. The idea is that ANYTHING in the hands of a crazy person can be turned into a weapon against themselves or others. And after several fires, that included paper, books, etc. You were restricted to hospital pjs, no underwear in case you hid something in your regular clothes. So I sat there, day after day, in a bare white room. Nothing to see, do, read. No clock to tell the time with. No pen or pencil to write with. It was utter hell and I lost more and more of ‘who am I?’. I forgot who I was, I forgot there was a world out there. And I slowly became a blank nothing.

As I grew sicker, they had to resort to feeding me intravenously – via TPN. As pulling out a picc line was so dangerous, I was restrained with two point restraints (your wrists are tied to the bed on either side when you lie on your back) to prevent any possibility of pulling the line out.

Psych nurses here are rarely required to care for someone in that position. I had bedsores, was left dirty after toileting, was bathed irregularly, my mouth was allowed to go so dry that the nursing director threatened that heads would roll. And lying on your back in one position for weeks on end is very painful.

This is a cautionary tale. Rarely when we set out with something that seems like a good idea at the time, do we envision what it could very well lead to. We often don’t think that the worst could possibly happen to US. I certainly thought that. Bingeing and purging when I started seemed an amazing way to eat all that yummy stuff I’d not had after subsisting on pretty much nothing for years – and not pay for it. But you pay. You always pay. And dearly. Many people pay with their LIVES. I am lucky I have not – but every single time I do it, I am putting my life on the line – I could die. So could you. I have had friends die from it.  A couple died after they STOPPED doing it because it was too late to reverse the damage they had done.

So please, please, seek help. And try your best to help yourself in the community. Hospitals and treatment centres are minefields of tips and tricks passed from patient to patient. Ways to cheat, ways to compete. You only ever cheat yourself in the end.

The best advice I could give to someone who had to go to a hospital or treatment centre would be to keep your eyes on your own plate in all ways – literally when at the table. On your own journey – because so many of us (I did too) compare our journey – “That girl is so much sicker/thinner/more disordered/eats less/purges more than me”. We will NEVER win this way. We will ALWAYS find ourselves wanting, and have lost a valuable chance to work on what is really the problem.

Because it’s not the food or the weight. It’s something far, far deeper than that. And it needs to be addressed in order to stop needing your eating disorder to cope with it.

Click to go to the Butterfly foundation page (Australia)

Click to go to the Academy Of Eating Disorders (worldwide)

What do you think should happen when someone is obviously bingeing and purging at an all-you-can-eat restaurant?

Have you been affected by other people with eating disorders that you have met? How?

Foster kids and food… It sure can be a fucked-up relationship. « I Was A Foster Kid

Foster kids and food… It sure can be a fucked-up relationship. « I Was A Foster Kid.

I had to reblog this – just had to.

I have never been a foster kid – only because I never removed from my home although child services certainly had us on their radar. My family was just too good at hiding the reality.

Also I was terrified of what would happen – Mum told me many times, if we were taken away we would be put in a home and beaten, starved, etc. Not that we weren’t already being, but at least we were at OUR home with OUR family.

So I lied, every time I was asked – and it was many times – if I was okay, what was happening? I lied. I told them again and again, everything is okay at home.

It wasn’t.

When I read this post, it was like reading about ME. That is my relationship with food, the why, the how, the everything.

Has your childhood impacted your relationship with food seperatly to your eating disorder? How?

Food History – Part Three.

I think I’ve been dreading completing my food history – hopefully part three will wrap it up!

I will begin part three at leaving home. Actually I ran away. I was sixteen, going on seventeen, and things came to a head – I couldn’t stay there with the violence and abuse any longer. I had been planning for quite a while to get out, not really knowing where to go or how – since we were so very controlled and I had no real experience of the world – but I knew that it was going to have to happen if I wanted a life in which I wasn’t beaten to a pulp every single night and abused emotionally and sexually too.

The morning after things got worse than awful, I left, with only what I was wearing and what I could carry in a small box – I took my ballet shoes and clothing, some books for university (I’d just been accepted into the performance dance course) and a few changes of clothing – I didn’t have more than a few changes of clothing full stop. I had only enough money to catch the two buses and train that would get me to the university and then the same home – the home fare could come in handy for something else but it wasn’t much more than $2!

I told my mother I was leaving – it was early morning and my bus left at 6am. It was pouring down cats and dogs outside! My first cat, Hotchy, had died a year earlier from a snake bite, a snake that I still believe was thrown AT her by my sociopathic older sister who seemed to enjoy watching the two of them fight for life. It seemed fate and my family conspired to see that she didn’t survive despite at one stage seeming to be on the mend.

If she’d still been alive, I would have stayed. She was my best friend and I couldn’t leave her behind – especially in a place where she too, was kicked and mistreated and went hungry.

When I said goodbye to mum, she tossed me an ATM card – MY ATM card. I’d never used it before. I’d been getting payments from centrelink for a few years now – payments to cover my living costs as a school and now new university student, and a payment for having a disability. My mother also got payments from our father to cover costs of my living too. I’d never had this money and she’d not exactly provided me with very much to show for it!

She told me how to use it – the first time I’d ever had control over my own affairs – and then said – By the way, there is only about 69 cents in your account for the next fortnight when your next pay from centrelink goes in – and that adds up to about $60 for a fortnight.

There is no way anyone can live on $60 a fortnight! Or 69c for two weeks either.

(I later found out she had kept the other payments that she was being paid for me, one of the reasons that I had such a struggle to get any sort of help from centrelink was that she had claimed I still lived at home, all that time!)

Well money or no money, I had to get out! Better poor and alive than the other..

Uni was only just beginning. I spent the first few days obsessively going to so many places, trying to find somewhere to live first up. I went round every backpackers hostel I could find, I went to real estate agents. I was upfront about my situation. Of course, noone could help me. I spent the first few nights hiding in suburban parks, trying to sleep and pretty soggy and miserable. I felt that being in the suburbs overnight was a lot safer than the city – where most people seem to go when they are homeless. I didn’t trust ANYONE, I didn’t want to be around people.

A few days later I finally rocked up in the uni counselling/welfare services – and I don’t know why I didn’t think of it earlier! They helped me get into the student hostel and said, I could pay them back when I’d gotten my money sorted out. It was such a blessing. I had a room, I had breakfast and dinner daily, and lunch on weekends, I had a bed, linen… it was the Ritz!

I set about the money. In the end I ended up trading 50% of my student grant for a huge loan that would cover the huge board – $140 A WEEK (This was in the 1990′s so it was MASSIVE, you could rent a two bedroom home for that) with 50% interest on top of what I’d given back. I knew I was in for huge debts – but I had to live.

The very first time I ate in the hostel dining room – dinner – was so overwhelming! I joined in the line for the main meal, and was served up this heaping plate that smelled delicious. But eat it? I couldn’t… It felt like I was doing something awful. What right did I have to this food? It was not something I deserved! I saw the supervisor staring at me, and she nodded slightly, I think she understood. So I looked back to my plate and ate it, very self-consciously. It was a very new experience for me for it to be OKAY to eat. And it was very ‘strange’ food! Sauces on everything! Nothing was plain!

The first big event of the dance course was a getting to know you camp – it was wonderful. The food was wonderful – help yourself. I just ate and ate and ate. On the last day, one of the dance counsellors looked at my heaping plate of salad and asked me if I was going to go on a diet. I realised my clothes were tight and I was bigger than I ever remembered being. After years of being too skinny, it was a new and not very welcome feeling. I filed it away for later.

As I became more used to eating, I started to overeat. I went crazy with all this delicious food and the desserts. At first it was just enjoying the meals and not really overeating all that much – it felt like it to me as I wasn’t used to it, but looking back I wasn’t eating any more than anyone else at that time.

Then Wayne happened.

I met him at the hostel. He raped me.

I was fighting with my family, trying so hard to patch things up with them, show them that I was someone they wanted to love, too. I’d realised that being on prozac when I was still at home really had been helping me, and going cold turkey when I left had meant I’d hit lows in depression I’d never hit before.

I was hurting, and then Wayne hurt me too. And later on, when I’d moved out of the hostel and into my first attempt at renting with a friend, he grabbed me off the street and raped me again – and I didn’t get away from his control and constant abuse for many years after that.

I started stuffing myself with food. I ate till it hurt, lay in bed and cried, then when I could eat more, ate again. I ate everything I could get my hands on.
I gained weight. Heaps of weight. All my clothes were too small. The dance lecturers noticed and I got severely told off and told to lose weight – I was too big to be a dancer.

Somehow my mind seized on this. I was too fat. That was the core of all my problems! That was why I was such a MESS – I was too FAT.
I made up my mind to LOSE IT.

At first my diets were cutting out fat – I binged on apples and bread and jelly beans and wondered why I stayed fat. That didn’t work. So I did some research. The library seemed to have so many more diet books than any other subject! Wall to wall of them! And the first one I picked up, the Carbohydrate Addict’s Diet, sounded awesome! You only ate protein, and then each day you got to binge for a whole hour – but only an hour – on anything you wanted!

I gained even more weight – obviously. Back to the library.

the next book I picked up, Slim Forever, was also low-carb – but this made sense. This wasn’t a starve all day, binge at night crap thing. This was a real plan.

I really enjoyed eating protein – every day I had half a BBQ chicken to eat, carefully jettisoning any stuffing. If this was dieting, it was fun.

However things started to get a bit obsessive. Soon BBQ chicken was too oily, and I graduated to tinned tuna. In the end I was eating only egg whites and a horrible jelly made from gelatine and artificially sweetened herbal tea. (These were the days before there was much sugarfree food in existence, certainly not Jelly).

The weight fell off. I’d started being treated for depression at the university’s GP and counselling services, and soon they realised they were really treating anorexia. I started being pressured to add carbohydrates back into my diet, I particularly remember a fight with the doctor about eating a single peach – that terrified me! I was so phobic of carbohydrates that I was scared of milk because of the lactose, and lettuce because.. well it wasn’t protein, so it had to have some carbs in there.

In the end, the pressure won over, and I switched to calorie counting. It was all downhill from there as the number went down lower and lower, and I became obsessed with the numbers. I remember a complete mind-switch from anything that hurt me to the numbers. I no longer dealt with anything – my life was all directed at the numbers, the walking I’d been doing after being banned from the gym, and heartbreakingly, banned from dancing.

Losing the dancing was the last straw – it had been my LIFE and my reason to keep on fighting through so much that had been traumatic and felt inescapable. It was my ‘beyond this’ that I kept fighting for – the thing I knew that was so worth fighting for that would be my life beyond this nightmare if only I hung in there – and now it was gone.

It was all downhill from there – all the way to my first hospital admission – about three or four months after I’d embarked on my very first ever ‘diet’.

And I’m exhausted! I still have so much left of the food history but this is enough for now. Thanks for bearing with me – this has been a pretty boring and very self-centred post although it’s helped me massively to think about it and write about it.

 

Did thinking about and engaging in your food/weight/exercise/eating disordered obsession help you to cope with a hard time of your life – or help you to not think about what was really the problem for you?

Food History – Part Two

I’ve been quiet and pretty much absent lately, so I apologise – lately the depression, the constant anxiety, fatigue, chronic pain, and may I say LIFE – are getting me down and sitting on me. Hopefully they’ll let me up soon so I can get back to being my somewhat more bubbly self..

It’s harder to write a food history than I imagined – it does bring a lot of the past up, and it does get more complicated as we progress. In the last instalment, I got a bit vague with my age – but I’d say that we are still in primary school. I’m going to be vague from here on in too – because it’s hard to exactly pinpoint ages and years. I remember more by what was happening in the family at that stage than the actual calendar date.

My mum grew weirder with food as time went on. I don’t exactly know what her issues were, but despite the ‘healthy diet’ obsession – sweetener in her tea, on and off the scales, big salads for lunch.. she didn’t deprive herself. She ate well, ate lots, and best quality.   Which didn’t filter down to myself.

For some reason my mother seemed to scapegoat me, not just with food, but with all necessities – clothing, shoes, school needs, etc.

Food was withheld – sometimes for days. I remember crying, begging, I was so so hungry it hurt.

Food was forced apon me – and if I didn’t eat it, all of it, it would be given to me for the next meal and the next, until I did – no matter what the state of it was.

Food was used as a reward – chocolates for a good report card or a high mark in a ballet exam, an all-out family binge at sizzlers for someone’s birthday.

Food was a divider of the classes within the family – they ate cashews, I ate beer nuts. They had bananas and apples, I had oranges. They had nice bread and a yummy healthy margerine, I had no frills plain stuff. Which I didn’t mind at all – it was the fact that somehow I wasn’t good enough to eat the same as the rest of the family that stayed with me.

Food was used as punishment and humiliation – two episodes that particularly have not left my mind are when I didn’t eat the margerine that was ‘for me’ for so long that it actually grew a green mouldy coating over the top. Mum spread this mould onto a slice of bread and forced me to eat it. The other incident, I was fairly young, and sent the long walk to the shops to buy a bag of potatoes. The bag was tinted pink – and when I arrived home, the potatoes inside turned out to be rotten and very green – I couldn’t tell they were green because of the pink plastic bag they were in. Now I have eaten slightly green spuds with no problems, but these were GREEN – greener than grass maybe. And instead of sending me back to the shop to exchange the potatoes (or get a refund) or better still,  hauling her own lazy ar*e up there to do it herself, mum decreed that I would eat NOTHING else until I’d eaten every single potato in that bag – “Waste not Want not.”

Two or three kilos of rotten potatoes is a LOT to have to get through. I ate rotten potatoes for weeks. They were just… wrong. Bitter, with a horrible aftertaste that made me gag. So rubbery you could probably play tennis with them. I’d microwave them and smother them with as much margerine and cheese as I could to try and block out the taste. Well at least it got me eating the margerine again :(

Not so strangely, I developed a very strange relationship with food. Even to this day I still struggle with distrust of it, with a loathing of anyone pressing me to eat ANYTHING (and ‘pressing’ to me includes even a polite offer) and most of all, deprivation. I-will-never-eat-again pangs that have me hoarding as much as I can, have me panicking about going hungry even when I have my own cupboards and fridge full.

I also became terrified of eating in public, and I don’t know why, I look back and see that somewhere in the early teen years, I started hiding out at school to eat what I ate, and actually panicked at the thought of someone seeing me chew or put something in my mouth.

Also, to be able to EAT, when it’s just food and not a punishment or humiliation – is such a treat to me, that I didn’t (and still do not) want to share it with anyone. I want to savour every last crumb. Not take a single bite for granted.

I will have to do a part three, in which I’ll cover even huger more bizarre food habits as I escaped home, landed in the fire from the proverbial frying pan, and disappeared down that rabbit hole into full-blown anorexia.

Are your food habits today still affected by your childhood years?

My Food History – Part One

One of my facebook friends was asked to do a ‘Food History’ the other day. I’d only heard of food diaries – filling out every morsel that goes in your mouth, when, and often how you felt, whether it was purged etc. A food diary can be an invaluable tool for many purposes including – identifying triggers for binges/purges/restricting, identifying foods that don’t agree with you, identifying what situations are helpful and non helpful when it comes to meal times… etc.

But Food History? It hadn’t come across my radar before.

A quick google, and I understand that a Food History seems to be pretty much that – your whole life with food. From as early as you can remember anything about food/eating/weight/exercise/dieting on your radar – and how it affected your life, your body, your health. Reading some of the examples google led me to were quite interesting and i think it could help many of us start to understand where and how our attitudes to food and our bodies developed over time.

I have to say here – I still do NOT think that eating disorders come about solely from dieting, media exposure, body image pressure etc. Those things are but triggers. The real problems are deeper.

Anyway I thought I’d have a go at my own Food History – and here we go.

I can remember being very very young and my dad handing me vegemite toast (the crusts) and also bringing back jelly beans when he went to the shop. Even now, vegemite toast and jelly beans are up the top of my comfort food list.

I remember loving silverbeet (we then called it spinach) and loving my vegies – weird for a kid!

At about four years old, struggling to eat. Loving the food, being hungry, but spooning the food on to other family members plates when they left the table for some reason.

By that age I had pretty rigid eating habits! I had to always eat green first. Then red/orange/yellow. Then white/starches. Meat had to always be last. No matter what. I still am stuck firmly with this ordering today! Also I had to have a certain tiny spoon, a certain fork, and at one stage I found a baby’s bottle and wouldn’t drink without it. Things also had to be frozen if possible. Many rigid rules have persevered through life – the bottle, (thankfully) being replaced by straws. Which is okay except when you get so rigid you are trying to drink soup through a straw, and embarrassing to your companions when you are slurping tea and coffee through one at cafes.

About the same age, my mother having to press glucose based rehydration drinks and home made frozen condensed milk treats onto me as I wouldn’t drink enough to stay hydrated and needed more energy. WhenI began year one, so four going on five, I was being given IV infusions every single week at our local GP before school. I questioned mum at different times – one answer was that it was ‘vitamin C’ which seems a bit over the top for a young child – and the other answer was “Oh you just wouldn’t drink enough”..

Weekly IVs for such a young child seem pretty extreme to me?

Also at around this age, I started ballet! I’d been found to be deaf at 3 years old, when the kindy teachers realised that I only responded to them when I could see them. That started a whirlwind of activity to teach me to read, write, speak, and balance – I could hardly stand upright. Gymnastics didn’t take off, but ballet, it was like I’d been born dancing. I did start to become more aware of my body, but not in a negative way. I was aware of what it could DO. I also noticed that the best dancer in the class was a bouncy ‘larger’ girl, and the worst were the skinny sticky girls who just never looked right. So for me, larger seemed better at that stage.

At around this age my mother, who had been cooking amazing food – pretty much stopped. My dad had also left. Often us kids chipped in to make the meal. Somehow I’d be running up and down the stairs – “What now, Mummy?” “Four potatoes, peel and wash” which I would do. Then up the stairs again for the next instruction. So while I was able to cook a pretty good meal, I never actually learned to cook myself – it was just doing steps as mum dictated. Or maybe I can cook – I just never really had a chance to do it as an adult – never had any kind of ‘normal’ food habits in which to do it. YET.

I started noticing my mother always had little tablets in her tea and coffee, and that she was always jumping on and off the scale and weighing us too. Food rules at home became more rigid too – if you had sugar in something, it had to be a level teaspoon – more and you got in trouble. A rounded teaspoon isn’t that much different from a level one. Different family members began being given different foods too – my brother had to eat bananas, I had to eat oranges for example – despite what we ourselves might prefer.

It gets harder to talk about the food from here on… there are some weird times, some bad times, some good times… I think I will continue that in Food History Part Two.

What are your earliest food memories?